Filed under: Cookies
I made a batch of Chewy Maple Coconut cookies as we recently had a Maple Syrup festival in town and I was in the mood to cook with some of the liquid gold. I found this recipe in a cookbook that belonged to Hubby’s Gramma called “Sample of the North a Festival of Maple Syrup Recipes”. The cookies are sweet and go well with a cuppa milky tea.
Chewy Maple Coconut Cookies
½ c. butter at room temp.
1 c. packed brown sugar
½ c. maple syrup
1 tsp. vanilla
1 ½ c. flour
2 tsp. baking powder
½ tsp. salt
1 c. flaked unsweetened coconut
In a mixing bowl cream the butter and brown sugar till fluffy.
Beat in the egg, syrup and vanilla until well mixed.
Combine the flour, baking powder and salt and add to the creamed mixture.
Stir in coconut. Drop by tablespoonfuls 2” apart onto greased baking sheets.
Bake at 375 for 12-15 min or until lightly browned.
Yield: 3 dozen
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