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I made this yummy casserole at the cottage this past weekend and it was a hit. The recipe is from the Pioneer Woman www.pioneerwoman.com – man she has great recipes!!! If you are having some friends stay over and want to have a easy peasy lemony squeezy make ahead sleepin’ in omelette – THEN MAKE THIS!!
Sleepin’ in Omelette
6 onion rolls
1 cup grated cheddar cheese
1 1/2 sticks butter
1 8 ounce package cream cheese
10 eggs
2 cups milk
1/2 teaspoon dry mustard
dash of cayenne pepper
1/2 teaspoon salt
1 teaspoon chopped chives
Generously butter 9 x 13 baking dish. Tear onion rolls into chunks. Sprinkle with cheddar cheese, then tear cream cheese into small piece and place over the top. Cut 1 1/2 sticks butter into pats and place over the top. Mix remaining ingredients and pour over the top of the dish. Cover and refrigerate overnight.
The next morning, bake at 325 degrees, covered, for 45 minutes. Then remove foil and continue baking at 350 for 10-15 minutes.
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Tastybitsandbites's Weblog 
This is delicious! We’ve had it several times this summer and have impressed our company every time.
Comment by Judy (mom-in-law) August 19, 2008 @ 2:29 am